Occhio di Gallo IGT Marche Rosato
“Occhio di Gallo” (Eye of the rooster) is a traditional name for rosé wine in our region, passed down through the generations in the Macerata county. Its color and strong fruity and flowery scents originate from a first fermentation phase with grape skins.
| PRODUCTION AREA | Appignano (Macerata) |
|---|---|
| VINEYARD POSITION | 300 mt above sea level |
| GRAPE VARIETIES | Montepulciano, Sangiovese and Lacrima |
| VINEYARD EXPOSURE | South |
| HARVEST PERIOD | October |
| GRAPE HARVEST | Hand Selection |
VINIFICATION
Soft press of destemmed grapes. After a short initial fermentation on the skins at low temperature (12-14° C) it continue its fermentation at 18° in stainless steel tanks.
FEATURES
Light cherry-red color. Floral and fruity (plum, raspberry and blackberry). Extremely pleasant with a discrete structure. Fresh, fruity and easy to drink.
SERVING SUGGESTIONS
Suited to all courses, as aperitif with cold meat and cheeses, or with fish soups and fried food.
RECOMMENDED SERVING TEMPERATURE
Best served at 12/14 degrees.