Montelipa Colli Maceratesi Doc Rosso
Montelipa is the highest expression of one of our winery’s most important projects, the promotion and exaltation of native local vine varieties. This wine is a fine blend of three grape varieties: Sangiovese, Lacrima and Vernaccia Nera. This combination perfectly portrays the characteristics and complexities of our territory.
| PRODUCTION AREA | Appignano (Macerata) |
| VINEYARD POSITION | 300 mt slm |
| GRAPE VARIETIES | Sangiovese,Lacrima and Vernaccia nera |
| VINEYARD EXPOSURE | South |
| HARVEST PERIOD | October |
| GRAPE HARVEST | Hand Selection |
VINIFICATION
At controlled temperature in wood, followed by a minimum 4 months in oak casks.
FEATURES
Ruby red. Hints of rose, blackberry and blackcurrant mixed with a light undertone of white pepper. Smooth and well-balanced.
SERVING SUGGESTIONS
Cold meat and cheeses, legumes soups, lamb, and game.
RECOMMENDED SERVING TEMPERATURE
Best served at 16/18 degrees.