Almajano Colli Maceratesi Rosso DOC Riserva

PRODUCTION AREA Appignano (Macerata)
GRAPE VARIETIES Sangiovese), Vernaccia Nera and Lacrima
VINEYARD EXPOSURE South
HARVEST PERIOD October
GRAPE HARVEST Hand selection

VINIFICATION

Soft press of destemmed grapes. Fermentation in European oak vats with punch down, maceration and temperature control for up to 30 days. After malolactic fermentation, the wine undergoes24-36 months of refinement in large casks and small barrels. The wine then spends a further 8 months in the bottle before it is released.

FEATURES

Deep Ruby-red with garnet highlights. It opens with intense and slightly spicy notes, followed by red berries and floral notes. Dry, rich and velvety in the mouth with great structure leading to a long finish.

SERVING SUGGESTIONS

Strong flavored dishes, red meat, game as well as cured meats and cheese.

RECOMMENDED SERVING TEMPERATURE

Recommended serving at a temperature of 18 °C and best if decanted.