Bulciano Rosso Piceno DOC

PRODUCTION AREA Appignano (Macerata)
VINEYARD POSITION 300 mt above sea level
GRAPE VARIETIES see disciplinary
VINEYARD EXPOSURE South
HARVEST PERIOD October
GRAPE HARVEST Hand harvest. A scrupulous selection in the vineyard and a further selection at the winery

VINIFICATION

Fermentation in European oak casks for up to 15 days with frequent punching down under controlled temperatures with a further 10-12 days of maceration after fermentation. After malolactic fermentation, the wine spends16-24 months in 3rd and 4th use barriques, and then at least 8 months in bottle before release.

FEATURES

Deep ruby red with garnet hints. Intense and persistent in the nose with wild cherries, vanilla, leather and tobacco notes well supported by spicy and rich fruit. A wine with great structure nice ripe tannins and a long lasting finish.

SERVING SUGGESTIONS

Best served with strong flavored dishes such as game, grilled pork, lamb and mature cheese.

RECOMMENDED SERVING TEMPERATURE

Best served at 20 degrees using a decanter in ”Bourgogne” chalice.