Montelipa Colli Maceratesi Rosso DOC

PRODUCTION AREA Appignano (Macerata)
VINEYARD POSITION 300 mt slm
GRAPE VARIETIES Sangiovese, Lacrima and Vernaccia nera
VINEYARD EXPOSURE South
HARVEST PERIOD October
GRAPE HARVEST Hand Selection

VINIFICATION

At controlled temperature in wood, followed by a minimum 4 months in oak casks.

FEATURES

Ruby red. Hints of rose, blackberry and blackcurrant mixed with a light undertone of white pepper. Smooth and well-balanced.

SERVING SUGGESTIONS

Cold meat and cheeses, legumes soups, lamb, and game.

RECOMMENDED SERVING TEMPERATURE

Best served at 16/18 degrees.