Rosso Piceno DOC

PRODUCTION AREA Appignano (Macerata)
VINEYARD POSITION 300 mt above sea level
GRAPE VARIETIES see disciplinary
VINEYARD EXPOSURE South
HARVEST PERIOD October
GRAPE HARVEST Hand Selection

VINIFICATION

Using traditional methods of vinification in oak vats with 20-25days of maceration, followed by malolactic fermentation and refining in large casks for at least 9 months. Finally, the wine is refined in bottle for at least 4 months prior to release.

FEATURES

Intense ruby red with violet hints. Intense and persistent in the nose with violet and dark fruit nuance. Slightly dry, good freshness and smooth tannins. Moderate freshness during the first year in the bottle, more charming and refined from the second year on.

SERVING SUGGESTIONS

Suitable for fish, red meat, grilled meat rich soups and mature cheese.

RECOMMENDED SERVING TEMPERATURE

Best served at 18 degrees in "Bourgogne" chalice.