Monteferro Colli Maceratesi Ribona DOC

PRODUCTION AREA 00 mt sea-level on the hill Monteferro, from wich it takes its name.
VINEYARD POSITION Appignano (Macerata)
GRAPE VARIETIES Ribona
VINEYARD EXPOSURE South
HARVEST PERIOD Beginning of October.
GRAPE HARVEST The grapes are hand picked and prompty worked.

VINIFICATION

The transportation and pressing of the whole grapes and all the other fermentation operations are made quickly. The fermentation is temperature controlled with timely decanting operations and with a period of maturation of wine on the fine dregs to make it possible to obtain a structured wine.

FEATURES

Well structured, complex wine, which, due to the processes make it delicate and intense at the same time with a notable potential to age well.

SERVING SUGGESTIONS

Good with main courses accompanied by strong sauces, pulse soups, roasted red and white meat and soft and mature cheese.

RECOMMENDED SERVING TEMPERATURE

Best served at 12/14 degrees and decanted in bottles.