Occhio di Gallo IGT Marche Rosato

PRODUCTION AREA Appignano (Macerata)
VINEYARD POSITION 300 mt above sea level
GRAPE VARIETIES
VINEYARD EXPOSURE South
HARVEST PERIOD October
GRAPE HARVEST hand Selection

VINIFICATION

Soft press of destemmed grapes. After a short initial fermentation on the skins at low temperature (12-14° C) it continue its fermentation at 18° in stainless steel tanks.

FEATURES

Light cherry-red color. Floral and fruity (plum, raspberry and blackberry). Extremely pleasant with a discrete structure. Fresh, fruity and easy to drink.

SERVING SUGGESTIONS

Suited to all courses, as aperitif with cold meat and cheeses, or with fish soups and fried food.

RECOMMENDED SERVING TEMPERATURE

Best served at 12/14 degrees.